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How to Know When You’re Ready to Return to Sport After ACL Surgery

Progressive Strength Training

Builds muscle capacity to support the knee during high loads

Neuromuscular Training

Improves coordination and timing between muscles

Plyometric Exercises

Helps restore explosive power and safe landing mechanics

Agility and Sport-Specific Drills

Gradually reintroduces cutting, pivoting, and directional changes

Load Management

Ensures training volume increases safely over time

A Return-to-Sport Checklist from the South Sherbrook Therapy Team

Are You Physically Ready? 

Strength Symmetry

Single-Leg Control

 Dynamic Movement Quality

Endurance and Fatigue Resistance

Are You Mentally Ready?

Confidence in Your Knee

Low Fear of Reinjury

 Focus and Reaction Time

Consistency in Performance

  • You should be capable of repeating movements at game intensity without variability, with your confidence holding even under fatigue.

ACL Return-to-Sport True or False Challenge

Test your readiness knowledge before returning to sport 🏃‍♂️💪

Score: 0 /

May Word Scramble

Heel Slides (Long Sit)

Sit on the floor with both legs extended and your back flat. Loop a strap around your foot on the injured leg and place a towel under your heel. Slowly pull your heel toward your butt using the strap until you reach a comfortable range. Then slowly slide your heel back out until your leg is straight.

Sets: 3
Reps: 10
Equipment: Towel, Belt

Track Your Sets:

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Brie Asparagus Prosciutto Bundles
🍽️ Brie, Asparagus & Prosciutto Bundles
⏱ Prep: 15 mins 🔥 Total: 45 mins 🍴 Servings: 12 ⚡ 194 cal/serving

Ingredients

  • 6 Tbsp unsalted butter, melted
  • 1 Tbsp honey
  • 1/4 tsp kosher salt
  • 1 bunch asparagus, trimmed
  • 1 Tbsp olive oil
  • All-purpose flour
  • 2 sheets puff pastry
  • 12 slices prosciutto
  • 1 (8-oz.) Brie, cut into 12
  • 1 large egg
  • Black pepper

Instructions

  1. Preheat oven to 400°F and line baking sheets.
  2. Mix butter, honey, and salt in a bowl.
  3. Toss asparagus with olive oil.
  4. Roll puff pastry into rectangles and cut into 12 squares.
  5. Brush with butter mixture and layer prosciutto.
  6. Add asparagus and Brie.
  7. Fold pastry, seal with egg wash, and season.
  8. Bake ~15 minutes until golden and melted.
  9. Brush with remaining butter mixture before serving.
Source: Delish